James Beard (1903–1985) was a chef and television personality. Throughout his career, he wrote 20 cookbooks containing thousands of recipes. He has been nicknamed the “Dean of American Cookery” and the “Father of American-Style Gourmet Cooking.
In today’s TableTalk quote, he reminds us that food is something we all have in common, something we share and experience with each other:
“Food is our common ground, a universal experience.”―James Beard